Available courses

CUA 261 1D CUA4 AUG21 2122SP - Cost Controls

  • Teacher: Laura Blom
  • Teacher: Tim Inzano

CUA 233 4D CUA2 MAR22 2122SP - Advanced Line Prep and Cookery

  • Teacher: Laura Blom
  • Teacher: Marcus Eng
  • Teacher: Sara Holzberlein
  • Teacher: Tim Inzano

CUA 233 3D CUA2 FEB22 2122SP - Advanced Line Prep and Cookery

  • Teacher: Laura Blom
  • Teacher: Marcus Eng
  • Teacher: Sara Holzberlein
  • Teacher: Tim Inzano

CUA 190 1D CUA3 AUG21 2122SP - Dining Room Management

  • Teacher: Laura Blom
  • Teacher: Tim Inzano

CUA 162 4D CUA2 MAR22 2122SP - Introduction to Cooking Techniques

  • Teacher: Laura Blom
  • Teacher: Marcus Eng
  • Teacher: Sara Holzberlein
  • Teacher: Tim Inzano

CUA 162 3D CUA2 FEB22 2122SP - Introduction to Cooking Techniques

  • Teacher: Laura Blom
  • Teacher: Marcus Eng
  • Teacher: Sara Holzberlein
  • Teacher: Tim Inzano

CUA 157 2D CUA4 SEP21 2122SP - Menu Planning

  • Teacher: Laura Blom
  • Teacher: Tim Inzano

CUA 157 1D CUA4 AUG21 2122SP - Menu Planning

  • Teacher: Laura Blom
  • Teacher: Tim Inzano

CUA 129 4D CUA2 MAR22 2122SP - Center of the Plate

  • Teacher: Laura Blom
  • Teacher: Marcus Eng
  • Teacher: Sara Holzberlein
  • Teacher: Tim Inzano

CUA 129 3D CUA2 FEB22 2122SP - Center of the Plate

  • Teacher: Laura Blom
  • Teacher: Marcus Eng
  • Teacher: Sara Holzberlein
  • Teacher: Tim Inzano