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  1. Courses
  2. 2021
  3. 2021FA
  4. 2021FA-Professional Baker

2021FA-Professional Baker

Available courses

CUA 236 1A PBAK AUG20 2021FA - Advanced Baking

Category: 2021FA-Professional Baker
  • Teacher: Laura Blom
  • Teacher: Sheylen Say

CUA 151 2A PBAK NOV20 2021FA - Baking: Interm. Bread Preparation

Category: 2021FA-Professional Baker
  • Teacher: Laura Blom
  • Teacher: Sheylen Say

CUA 151 1A PBAK AUG20 2021FA - Baking: Interm. Bread Preparation

Category: 2021FA-Professional Baker
  • Teacher: Laura Blom
  • Teacher: Sheylen Say

CUA 145 2A PBAK NOV20 2021FA - Introduction to Baking

Category: 2021FA-Professional Baker
  • Teacher: Laura Blom
  • Teacher: Sheylen Say

CUA 145 1A PBAK AUG20 2021FA - Introduction to Baking

Category: 2021FA-Professional Baker
  • Teacher: Laura Blom
  • Teacher: Sheylen Say

CUA 121 2A PBAK NOV20 2021FA - Intro to Food Prdction Princ & Prac

Category: 2021FA-Professional Baker
  • Teacher: Laura Blom
  • Teacher: Sheylen Say

CUA 121 1A PBAK AUG20 2021FA - Intro to Food Prdction Princ & Prac

Category: 2021FA-Professional Baker
  • Teacher: Laura Blom
  • Teacher: Sheylen Say

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Emily Griffith Technical College | 1860 Lincoln St. | Denver, CO 80203