Available courses

CUA 2062 5D CU4 MAY24 2425FA - Purchasing for the Hospitality
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 2062 4D CU4 MAR24 2425FA - Purchasing for the Hospitality
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 2062 3D CU4 FEB24 2425FA - Purchasing for the Hospitality
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 2061 5D CU4 MAY24 2425FA - Cost Controls
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 2061 4D CU4 MAR24 2425FA - Cost Controls
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 2061 3D CU4 FEB24 2425FA - Cost Controls
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 2033 5D CU2 MAY24 2425FA - Advanced Line Prep and Cookery
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 2033 2D CU2 SEP24 2425FA - Advanced Line Prep and Cookery
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 2033 1D CU2 AUG24 2425FA - Advanced Line Prep and Cookery
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 1191 5D CU3 MAY24 2425FA - Front of the House Planning
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 1191 4D CU3 MAR24 2425FA - Front of the House Planning
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 1190 5D CU3 MAY24 2425FA - Dining Room Management
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 1190 4D CU3 MAR24 2425FA - Dining Room Management
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 1062 5D CU2 MAY24 2425FA - Introduction to Cooking Techniques
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 1062 2D CU2 SEP24 2425FA - Introduction to Cooking Techniques
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 1062 1D CU2 AUG24 2425FA - Introduction to Cooking Techniques
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 1057 5D CU4 MAY24 2425FA - Menu Planning
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 1057 4D CU4 MAR24 2425FA - Menu Planning
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 1057 3D CU4 FEB24 2425FA - Menu Planning
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace

CUA 1029 5D CU2 MAY24 2425FA - Center of the Plate
Category: 2425FA-Culinary Arts
  • Teacher: Tim Inzano
  • Teacher: Keith Wallace